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Pure A2 Desi Cow Ghee

Pure A2 Desi Cow Ghee

Rs. 1,250.00 Regular price Sale price
Regular price Rs. 1,250.00
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(Inclusive all Taxes)

NOTE : Apply FLAT10 Get 10% Discount In Your First Order

This rich and nourishing ghee is hand churned from curds of Indian Gir cows. Known for its purity and health benefits, this A2 ghee contains the beneficial A2 beta-casein protein. Produced using traditional methods without any additives, it has a creamy texture and nutty flavor. Being non-GMO and certified by labs, you can be sure of its purity. A little of this ghee goes a long way in adding flavor and aroma to your cooking. Its high smoke point also makes it suitable for all types of cooking methods. Backed by the renowned health properties of desi cow ghee, this is a healthy cooking and eating option for the entire family.

  • Premium Quality: Made from hand-churned curd of Indian Gir cows known for their high quality A2 milk.
  • Rich Nutrition: Pure desi cow ghee is rich in vitamins, minerals and healthy fatty acids that boost immunity and digestion.
  • Natural Process: The traditional process of churning curd and heating it gently preserves all the nutrients in ghee's natural form.
  • Purity Guaranteed: Third-party lab tested to ensure it contains only milk fat without any adulterants or preservatives.
  • Support Farmers: Buying this ghee directly helps rural dairy farmers and promotes indigenous cow breeds.
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  • Digestive Health

    A2 cow ghee is thought to be easier to digest compared to ghee from A1 cows

  • Heart Health

    The presence of SCFAs and CLAs makes it a healthy choice for your heart.

  • Good for Pregnant Women

    It boosts pregnant women's immunity while reducing acidity and eliminating pollutants.

  • Fat Metabolism

    It increases metabolism and effectively metabolizes the body's stored fat.

  • High Smoke Point

    This stability makes it a preferred choice for frying and sautéing

  • Boosts Immunity

    Some studies suggest that the butyric acid present in cow ghee may have immune-boosting properties, helping the body fight off infections and diseases.

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