• Golden A2 cow ghee in a jar, symbolizing purity and rich flavor, made from desi cow milk, ideal for cooking and Ayurveda."
  • Golden A2 cow ghee in a jar, symbolizing purity and rich flavor, made from desi cow milk, ideal for cooking and Ayurveda."
  • Golden A2 cow ghee in a jar, symbolizing purity and rich flavor, made from desi cow milk, ideal for cooking and Ayurveda."
  • Golden A2 cow ghee in a jar, symbolizing purity and rich flavor, made from desi cow milk, ideal for cooking and Ayurveda."
  • Golden A2 cow ghee in a jar, symbolizing purity and rich flavor, made from desi cow milk, ideal for cooking and Ayurveda."
  • Golden A2 cow ghee in a jar, symbolizing purity and rich flavor, made from desi cow milk, ideal for cooking and Ayurveda."
  • Golden A2 cow ghee in a jar, symbolizing purity and rich flavor, made from desi cow milk, ideal for cooking and Ayurveda."
  • Golden A2 cow ghee in a jar, symbolizing purity and rich flavor, made from desi cow milk, ideal for cooking and Ayurveda."
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AVAFARMERS

Pure A2 Desi Cow Ghee

Pure A2 Desi Cow Ghee

Rs. 1,250.00 Rs. 1,450.00
Rs. 1,250.00
Sale Sold out
(Inclusive all Taxes)
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NOTE : Apply FLAT10 Get 10% Discount In Your First Order

Pure A2 Desi Cow Ghee stands as a quintessential example of the rich heritage and nutritional excellence found in traditional Indian dairy products. Derived exclusively from the milk of desi cows, particularly those with the A2 beta-casein protein, this ghee undergoes a meticulous preparation process that enhances its purity, flavor, and health benefits. Let's delve deeper into what makes Pure A2 Desi Cow Ghee a cherished culinary and wellness asset.

  1. Origin: Made from the milk of Indian desi cows known for A2 beta-casein protein.

  2. Preparation: Traditional method involves churning butter and clarifying to obtain pure ghee.

  3. Nutrition: Rich in MCTs, vitamins (A, D, E, K), and butyric acid, beneficial for digestion and overall health.

  4. Culinary Use: High smoke point makes it ideal for cooking, baking, and frying.

  5. Cultural Significance: Integral to Indian cuisine and used in religious rituals.

  6. Ayurvedic Benefits: Used in Ayurvedic medicine for healing properties and skincare.

  7. Long Shelf Life: Does not require refrigeration due to low moisture content.

  8. Sustainability: Supports sustainable farming practices and preservation of desi cow breeds.

  9. Global Appeal: Increasingly recognized worldwide for its flavor, health benefits, and versatility.

  10. Holistic Wellness: Valued for its role in promoting overall well-being and as a symbol of purity and prosperity in Indian culture. 

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Benefits

  • Digestive Health

    A2 cow ghee is thought to be easier to digest compared to ghee from A1 cows

  • Heart Health

    The presence of SCFAs and CLAs makes it a healthy choice for your heart.

  • Good for Pregnant Women

    It boosts pregnant women's immunity while reducing acidity and eliminating pollutants.

  • Fat Metabolism

    It increases metabolism and effectively metabolizes the body's stored fat.

  • High Smoke Point

    This stability makes it a preferred choice for frying and sautéing

  • Boosts Immunity

    Some studies suggest that the butyric acid present in cow ghee may have immune-boosting properties, helping the body fight off infections and diseases.

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